This is Us

I am a 25 year old mama to 4 (yes, FOUR) babies: Maria, Jamie, Alice, and soon-to-be Charlotte. My husband Danny and I are super busy! We spend our days playing dress up, reading, "doing art," laughing, and we definitely watch our fair share of Noggin.

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Friday, February 5, 2010

Egg Rolls

Chop up 8 green onions, 2 C celery, 2 C chinese cabbage, 2 C bean sprouts

after cooking 1# lean pork and 1# shrimp, add the veggies and cook for a little bit. Add some salt and soy sauce


We used wonton wrappers...and if you don't have scissors, a pizza cutter works great for opening the package...

Roll 'em up and fry them. Delish! Oh...and practice makes perfect -- sorry to those 3 little egg rolls that look more like....well i have no idea.

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