Last year for Valentine's Day, we made little baggies full of pink, heart-shaped marshmallows. So freaking cute.
So cute, that I'm doing something very similar this year.
Except more work. Because I'm almost 7 months pregnant, sick, have 3 young children, 2 naughty dogs, and not enough things to do during the day.
This year, we are doing white chocolate-dipped Oreos, marshmallows, and sprinkles.
And if you wanted to copy us (which I totally don't care about unless you are in Maria's class and one-up me by putting 2 Oreos in the baggy, or something really special...) this is what you will need:
Oreos.
"Candy Melts." We got ours at JoAnn's because they were having a sale. But they have them at Wal-Mart, too. We got white, pink, and red. Valentine's Day colors, baby.
Insanely cute children to photograph and put on the front of the card, some hearts (these were done on Microsoft Word...easy peasy), and a lot of time, because cutting out 75 of these suckers with pinking shears is a job that sucks.
Then I heated up the candy melts in the microwave for 1.5 minutes, in 30 seconds intervals (stir in between because it will get clumpy if you don't).
Hold the Oreo with training chopsticks. The monkey one works best. Because it's so cute.
Dip it....careful....swirl it around....cover it with chocolate....then put it on the cooling tray.
While it's still melty, sprinkle those adorable sprinkles on top. When you're done with a batch, stick 'em in the freezer.
Drop in one fully cooled Oreo. Make sure it is pointing sprinkle side out because the bottom can get a little ugly...mine stuck to the cooling tray. But it's okay.
And then get back to work, because there are 72 more that need to be assembled.




















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